Here, on the pasture at 1.800m above sea level, our cows find those nutritious alpine herbs and grasses that turn their meat into something special.
And we then process this special meat ourselves into all kinds of culinary delicacies for our inn, which you as a hotel guest can then enjoy "A la Carte" as part of half board.
Of course, a hearty snack also includes bacon and house sausages, which we also produce and mature in our own butcher's shop.
